Chick Pea Chocolate Chip Cookies (Tweaked) Recipe

Name: Chick Pea Chocolate Chip Cookies (Tweaked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar (I prefer dark brown); ¾ cup butter; 2 eggs; 2 teaspoons vanilla extract; 1 (15 ounce) can chickpeas, drained and rinsed; 2 cups dark chocolate chips; 2 cups flour (I mix in whole wheat pastry flour); ½ cup old fashioned oats; 1 teaspoon baking soda; ¼ teaspoon salt

Servings: persons

1 cup brown sugar (I prefer dark brown)
¾ cup butter
2 eggs
2 teaspoons vanilla extract
1 (15 ounce) can chickpeas, drained and rinsed
2 cups dark chocolate chips
2 cups flour (I mix in whole wheat pastry flour)
½ cup old fashioned oats
1 teaspoon baking soda
¼ teaspoon salt

1
Preheat oven to 350 degrees.
2
Prepare baking pan (I prefer using parchment on a cookie sheet)
3
Mix flour, oats, baking soda and salt in bowl and set aside.
4
In separate bowll beat brown sugar and butter until smooth.
5
Beat in eggs and vanilla.
6
Gently stir in chickpeas and chocolate chips.
7
Now mix in dry ingredients that were set aside.
8
Drop by tablespoonful onto baking sheet.
9
Bake 11 to 13 min until golden brown.

1360

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown sugar (I prefer dark brown), ¾ cup butter, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, Chick Pea Chocolate Chip Cookies (Tweaked) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chick Pea Chocolate Chip Cookies (Tweaked)

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