Pasta Peperonata

1. 1

   Saute the onion, add the garlic.

2. 2

   Saute till onion is softened, then add the bell pepper. (The pepper colors can be any but green.).

3. 3

   Lower heat to medium to that the bell pepper softenens slowly. They'll become so nice and sweet that way!

4. 4

   If you love garlic, add extra garlic at this point - only optional.

5. 5

   Saute for another 10 to 15 minutes until peppers are softened but still have a slight crunch.

6. 6

   Add the vinegar, and stir.

7. 7

   Add the basil.

8. 8

   Add the grated cheese and cream cheese. If too stringy, add a little more cream cheese or milk. Stir around till all peppers are covered in the creamy sauce.

9. 9

   Enjoy over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.