Chicken Piccata Fettuccine Recipe

Name: Chicken Piccata Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cut into strips; 1 tablespoon olive oil (to brown chicken); 2 cups mixed mushrooms, thinly sliced; 4 garlic cloves, minced; 2 tablespoons olive oil (to saute mushrooms); 1 tablespoon butter (to saute mushrooms); 2 cups chicken broth; 1/3 cup white wine; 1 lemon zest; 1/2 lemon juice; 2 tablespoons capers; 1 tablespoon cornstarch; 2 tablespoons water; salt & pepper; 2 tablespoons fresh parsley; parmesan cheese, freshly grated; 1 lb fettuccine, cooked 'al dente'

Servings: persons

4 chicken breasts, cut into strips
1 tablespoon olive oil (to brown chicken)
2 cups mixed mushrooms, thinly sliced
4 garlic cloves, minced
2 tablespoons olive oil (to saute mushrooms)
1 tablespoon butter (to saute mushrooms)
2 cups chicken broth
1/3 cup white wine
1 lemon zest
1/2 lemon juice
2 tablespoons capers
1 tablespoon cornstarch
2 tablespoons water
salt & pepper
2 tablespoons fresh parsley
parmesan cheese, freshly grated
1 lb fettuccine, cooked 'al dente'

1
Rince chicken, melt oil in large skillet and brown chicken strips until golden.
2
Finish cooking chicken in warm oven (300F) while preparing the sauce.
3
In same skillet, melt oil & butter and brown mushrooms until soft and golden. Add garlic, cook for 5 minutes.
4
Deglaze your skillet with chicken broth and wine. Add lemon zest, lemon juice and capers. Cook for approximately 5 minutes. Add salt & pepper to taste.
5
In small bowl, mix corn starch with cold water until disolved. Pour in skillet, bring to a good simmer and whisk frequently until sauce thickens. Add chicken and cook for 5 minutes.
6
Cook fettuccine in salted water.
7
Serve chicken and sauce over warm fettuccine, sprinkle with fresh parsley and freshly grated parmesan cheese.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 chicken breasts, cut into strips, 1 tablespoon olive oil (to brown chicken), 2 cups mixed mushrooms, thinly sliced, 4 garlic cloves, minced, and more.

Yes, Chicken Piccata Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata Fettuccine

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