Chick-Fil-A Chicken Salad

1. 1

   Boil chicken until completely cooked. Remove from water and cool meat.

2. 2

   You can save the chicken broth, seal and refrigerate no more than a week.

3. 3

   After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well.

4. 4

   Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.