Salad of Winter Greens Recipe

Name: Salad of Winter Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon bourbon; 3 medium apples (McIntosh, if available) washed, cheeks removed and cut into 1/2-inch thick slices; 3/4 cup pecan halves; Kosher salt; 3/4 cup extra-virgin olive oil; 3 tablespoons cider vinegar; Freshly cracked black pepper; 2 heads radicchio, cores removed, leaves removed, torn into bite-size pieces and washed and dried; 1 head arugula leaves, washed and dried; 1 head chicory, stems removed, washed and dried; 1 head escarole leaves, torn into bite-size pieces, washed and dried; 2 heads endive, bottoms removed and the leaves halved lengthwise

Servings: persons

1 tablespoon bourbon
3 medium apples (McIntosh, if available) washed, cheeks removed and cut into 1/2-inch thick slices
3/4 cup pecan halves
Kosher salt
3/4 cup extra-virgin olive oil
3 tablespoons cider vinegar
Freshly cracked black pepper
2 heads radicchio, cores removed, leaves removed, torn into bite-size pieces and washed and dried
1 head arugula leaves, washed and dried
1 head chicory, stems removed, washed and dried
1 head escarole leaves, torn into bite-size pieces, washed and dried
2 heads endive, bottoms removed and the leaves halved lengthwise

1
My favorite thing about this recipe is putting the salad into the oven and lightly wilting it just before serving.
2
A simple touch that makes the flavors more intense and the texture more inviting.
3
Other simple touches that make the difference?
4
Taking care that all the greens are thoroughly washed and dried.
5
A mouthful with grit or excess moisture that dilutes the flavors of the dressing can make a great salad less than perfect.
6
Preheat the oven to 300 degrees F.
7
In a medium bowl, add the bourbon and the apple slices.
8
Season with salt and black pepper and stir to combine.
9
Set aside.
10
Make the dressing: In a large bowl, or with a mortar and pestle, lightly crush the pecans until they are in small pieces and season with salt.
11
Add the olive oil and whisk with the nuts to make a paste-like mixture.
12
Stir in the cider vinegar and some black pepper.
13
Set aside.
14
When ready to serve, add the greens to a large bowl and stir in the dressing.
15
Toss to coat the greens with the dressing.
16
Transfer the salad to a platter (or individual plates).
17
Put the platter in the oven with the door ajar until the greens wilt ever so slightly, about 1 to 2 minutes.
18
Remove from the oven and top with the apple slices.
19
Cook's Note: if there is any excess bourbon, leave it behind in the bowl as you top the salad with the apples.
20
Serve immediately.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon bourbon, 3 medium apples (McIntosh, if available) washed, cheeks removed and cut into 1/2-inch thick slices, 3/4 cup pecan halves, Kosher salt, and more.

Yes, Salad of Winter Greens falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad of Winter Greens

How did you like this recipe?

Frequently Asked Questions