Banana Carrot Bread Recipe Recipe

Name: Banana Carrot Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bananas; 1 c. sugar; 3/4 c. salad oil; 2 x Large eggs; 2 c. all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon; 1 c. finely grated carrots; 1/2 c. minced pecans

Servings: persons

1
Combine bananas, sugar, oil and Large eggs in a large bowl.
2
Beat with an electric mixer for 2 min or possibly 300 strokes by hand.
3
Sift together flour, soda, salt and cinnamon.
4
Fold into the banana mix.
5
Stir in carrots and pecans.
6
Spoon into a greased and floured 9x5x2 3/4-inch loaf pan.
7
Bake at 350 degrees for 55 to 60 min.
8
Cold in the pan for 10 min.
9
Wrap and store overnight before cutting.
10
Margaret Says: This is an old family recipe which I have made for over 30 years.
11
It was a favorite too of my mother.

1425

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. bananas, 1 c. sugar, 3/4 c. salad oil, 2 x Large eggs, and more.

Yes, Banana Carrot Bread Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana Carrot Bread Recipe

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