Steak With Peppercorn Sauce Recipe

Name: Steak With Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8 oz) boneless strip steaks; 1 tbsp vegetable oil; 2 None bell peppers, cut into strips; 2 cups button mushrooms; 2 tbsp unsalted butter; 1 None small onion, chopped; 2 tbsp crushed mixed peppercorns; 1/4 cup dry red wine; 1 cup beef broth; 2 sprigs fresh thyme; 1/4 cup heavy cream

Servings: persons

6 (8 oz) boneless strip steaks
1 tbsp vegetable oil
2 None bell peppers, cut into strips
2 cups button mushrooms
2 tbsp unsalted butter
1 None small onion, chopped
2 tbsp crushed mixed peppercorns
1/4 cup dry red wine
1 cup beef broth
2 sprigs fresh thyme
1/4 cup heavy cream

1
["Season steaks generously with salt. Heat oil in a 12-inch skillet over medium-high heat. Cook steaks in batches, turning once, for 6 mins, or until cooked to your liking. Remove from pan and keep warm.
2
Add peppers and mushrooms to skillet and cook until golden, about 5 mins. Set aside.", "Meanwhile, melt butter in a saucepan. Cook onion over medium heat until soft, about 5 mins. Add peppercorns and cook for 2 mins. Add wine and cook until almost completely evaporated, about 2 mins. Add broth and thyme. Bring to a boil and cook until slightly thickened, about 4 mins. Add cream and cook until slightly thickened, about 2 mins. Serve sauce and vegetables with steak."]

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 (8 oz) boneless strip steaks, 1 tbsp vegetable oil, 2 None bell peppers, cut into strips, 2 cups button mushrooms, and more.

Yes, Steak With Peppercorn Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Peppercorn Sauce

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