How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup With Sweet Potato Hash Browns?

You need 12 ingredients. The key ingredients include: 5 cups chicken stock, 1 can (14 oz) creamed corn, 1 can (14 oz) sweet corn, 2 tbsp soy sauce, and more.

Is Corn Soup With Sweet Potato Hash Browns suitable as soups & stews?

Yes, Corn Soup With Sweet Potato Hash Browns falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup With Sweet Potato Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup With Sweet Potato Hash Browns Recipe

Name: Corn Soup With Sweet Potato Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock; 1 can (14 oz) creamed corn; 1 can (14 oz) sweet corn; 2 tbsp soy sauce; 1 tbsp finely grated ginger; 5 oz sliced ham, cut into thin strips; 4 None green onions, thinly sliced; 1 1/2 lbs sweet potatoes, peeled and grated; 2 None eggs, lightly beaten; 1/4 cup flour; 2 tbsp vegetable oil; 2 tbsp butter

Warm up with this hearty Corn Soup With Sweet Potato Hash Browns recipe. Made with chicken stock, corn, sweet corn and soy sauce. Easy step-by-step inst…

This Corn Soup With Sweet Potato Hash Browns relies on simple, everyday ingredients such as chicken stock, (14 oz) creamed corn, (14 oz) sweet corn and soy sauce. It comes together quickly and makes 4 servings, at about 1392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1392

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Soup With Sweet Potato Hash Browns

Tips for the best results

Variations & substitutions

My Personal Notes

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