Try this homemade Chicago-Style Steak with Blue Cheese Butter recipe the whole family will love. Made with butter, blue cheese, green onion and beef T. …
This Chicago-Style Steak with Blue Cheese Butter relies on simple, everyday ingredients such as butter, softened, crumbled blue cheese and finely chopped green onion. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026