How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 9 ingredients. The key ingredients include: 8 slices of bacon, 4 lg. onions (sliced), 1/2 tsp. garlic powder, 3/4 cup brown sugar, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices of bacon; 4 lg. onions (sliced); 1/2 tsp. garlic powder; 3/4 cup brown sugar; 1/2 cup vinegar (cider); 2 cans butter beans (drained); 1 can lima beans (drained); 1 cup kidney beans; 1 cup baked beans

Bean Casserole – a delicious recipe with bacon, onions, garlic powder, brown sugar, vinegar, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices of bacon
4 lg. onions (sliced)
1/2 tsp. garlic powder
3/4 cup brown sugar
1/2 cup vinegar (cider)
2 cans butter beans (drained)
1 can lima beans (drained)
1 cup kidney beans
1 cup baked beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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