How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 9 ingredients. The key ingredients include: 8 slices of bacon, 4 lg. onions (sliced), 1/2 tsp. garlic powder, 3/4 cup brown sugar, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices of bacon; 4 lg. onions (sliced); 1/2 tsp. garlic powder; 3/4 cup brown sugar; 1/2 cup vinegar (cider); 2 cans butter beans (drained); 1 can lima beans (drained); 1 cup kidney beans; 1 cup baked beans

Try this homemade Bean Casserole recipe the whole family will love. Made with bacon, onions, garlic powder and brown sugar. Easy step-by-step instructio…

This Bean Casserole relies on simple, everyday ingredients such as of bacon, lg. onions (sliced), garlic powder and brown sugar. It comes together quickly and makes 4 servings, at about 2221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices of bacon
4 lg. onions (sliced)
1/2 tsp. garlic powder
3/4 cup brown sugar
1/2 cup vinegar (cider)
2 cans butter beans (drained)
1 can lima beans (drained)
1 cup kidney beans
1 cup baked beans

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Quick Info

Servings
4 servings
Calories
2221 kcal
Category
Meat & Poultry

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Bean Casserole

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