Chicago Style Sausage & Peppers

1. 1

   Preheat oven to 400

2. 2

   Poke each Sausage with a Fork 4-5 times

3. 3

   Heat a Duch Oven Pot or a 4 quart pot with Lid that can go in the oven over medium/low heat.

4. 4

   Add Sausage and cook them until there nice and brown all over.

5. 5

   Remove Sausage from pot and set aside.

6. 6

   Sausage will finish cooking in the oven

7. 7

   Add Olive oil to pot then Onions.

8. 8

   Season with Salt & Saute until translucent

9. 9

   Add Garlic & Diced Tomatoes.

10. 10

    Season with Salt & Fresh Cracked Pepper

11. 11

    Add Crushed Red Pepper, Oregano & All 3 Bell Peppers tossing them around until they're wilted

12. 12

    Slice Sausage into Thirds & Add back in pot bring to a boil and Simmer for 10mins then put the pot in the oven

13. 13

    Cook until most of the liquid has evaporated and peppers are tender about 30-40mins

14. 14

    Serve on a plate, Have it with Pasta, Rice or Stuff it in a Sandwich Roll with Cheese!

15. 15

    ;)

16. 16

    Bon Appetit :)

* Per serving · 4 servings · Values may vary.

No additional tips available.