Chicago Style Deep Dish Pizza Crust

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   ["Whisk together water, yeast and sugar in a bowl and set aside to proof for 10 minutes.", "In a large bowl sift together flour and salt and sprinkle in thyme. Mix eggs into yeast mixture. Pour liquid into dry ingredients and mix until a soft sticky dough forms.", "remove dough to a lightly floured surface and knead 5 minutes, until dough is no longer sticky.", "Place in a well oiled bowl, turning to coat all sides, cover and allow to rise until doubled in bulk 2 - 3 hours.", "Punch dough down and place into a well oiled 12"" pizza pan.", "using your hands, move dough around the bottom of the pan and 2/3 the way up the sides.", "Set aside and let rise 10 minutes.", "Brush crust lightly with olive oil and add toppings."]

* Per serving · 4 servings · Values may vary.

No additional tips available.