How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potatoes and Apples?

You need 9 ingredients. The key ingredients include: 3 lbs sweet potatoes, peeled and cubed 1 in. pcs, 1 lb granny smith apple, peeled, cored and sliced, 1 cup chopped yellow sweet onion, 2 tablespoons finely chopped fresh ginger, and more.

Is Roasted Sweet Potatoes and Apples suitable as general?

Yes, Roasted Sweet Potatoes and Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potatoes and Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potatoes and Apples Recipe

Name: Roasted Sweet Potatoes and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs sweet potatoes, peeled and cubed 1 in. pcs; 1 lb granny smith apple, peeled, cored and sliced; 1 cup chopped yellow sweet onion; 2 tablespoons finely chopped fresh ginger; 4 tablespoons butter; ¼ cup honey; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cayenne pepper; salt

Try this homemade Roasted Sweet Potatoes and Apples recipe the whole family will love. Made with sweet potatoes, granny smith apple, yellow sweet onion …

This Roasted Sweet Potatoes and Apples relies on simple, everyday ingredients such as chopped yellow sweet onion, finely chopped fresh ginger, butter and honey. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 lbs sweet potatoes, peeled and cubed 1 in. pcs
1 lb granny smith apple, peeled, cored and sliced
1 cup chopped yellow sweet onion
2 tablespoons finely chopped fresh ginger
4 tablespoons butter
¼ cup honey
¼ teaspoon ground cinnamon
¼ teaspoon ground cayenne pepper
salt

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Quick Info

Servings
4 servings
Calories
528 kcal
Category
General

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