Mustard Aoili Grilled Potatoes With Herbs

1. 1

   Whisk together mayonnaise, garlic, and both mustards in a bowl, season with salt and pepper.

2. 2

   Cover aioli and refrigerate at least 30 minutes and up to 1 day.

3. 3

   Meanwhile, put potatoes in a pot, cover with cold water by 2 inches, and add 2 Tbsp salt.

4. 4

   Bring to a boil and cook 15 to 20 minutes {a skewer inserted into a potato should meet some resistance}.

5. 5

   Drain and let cool slightly

6. 6

   Heat grill to medium for direct grilling.

7. 7

   {Gas grill: Turn on all burners.

8. 8

   Charcoal grill: Rake coals into an even layer.]

9. 9

   Put potatoes in a large bowl, toss with aioli, and season with salt.

10. 10

    Grill until golden brown on all sides, about 8 minutes.

11. 11

    Transfer potatoes to a platter, sprinkle with herbs, and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.