Chicago Pepper Steak Recipe

1. 1

   ["Cook steak in warm oil till well browned on all sides.", "Place in approximately an 8x12"" casserole dish.", "Stir flour into remaining drippings.", "Cook till dark brown, stirring constantly.", "Add in celery and onion, and reduce heat to medium.", "Cook till vegetables are tender.", "Stir in broth, pepper, Worcestershire and wine.", "Heat to boiling.", "Pour over steak in casserole dish.", "Cover with foil and bake at 350 for 1 hour.", "Add in green pepper and continue to bake, uncovered, for 1/2 hour, or possibly till steak is fork tender.", "Baste with sauce as it cooks, if needed.", "Serve over noodles.", "Optional: Add in freshly sauteed mushrooms at same time as green peppers."]

No additional tips available.