Old-Fashioned Chicken Fried Steak With Pan Gravy

1. 1

   Heat 1/4 inch oil in heavy skillet on med-high heat.

2. 2

   Combine 1 cup milk with egg. Pour into a shallow pie pan.

3. 3

   Season 1 cup flour with garlic powder, salt and pepper. Sift together in another pie pan.

4. 4

   Tenderize the steak well and trim off excess fat.

5. 5

   Dip the meat into egg mixture, then dredge in the flour mixture. Press flour into the meat. Repeat for a crispier coating.

6. 6

   When oil is hot, fry meat for 9-12 minutes.

7. 7

   This allows additional tenderizing of the meat. When fried meat is golden brown, drain on paper towels.

8. 8

   FOR GRAVY:.

9. 9

   Pour off all but 4 Tbsp of the cooking oil from skillet.

10. 10

    Over medium heat, slowly stir in the flour, stirring constantly.

11. 11

    Combine milk and water. Slowly add to skillet; stirring constantly. Loosen bits from bottom of pan while stirring. This is where the flavor is.

12. 12

    Add salt and pepper to taste. Bring to a boil. When bubbling, lower heat and simmer for 5 minutes.

13. 13

    Serve this dish with Mashed Potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.