Chicago Deep Dish Pizza

1. 1

   In the bowl of a stand mixer, dissolve the yeast in the warm water. When fully dissolved, add in the oils, corn masa flour and half of the flour; mix until combined. Add in the other half of the flour and set on medium speed. The dough will be ready when it pulls easily from the sides of the bowl. Place the dough onto a floured board, cover with a large bowl; let it rise till it doubles in size. Punch the dough down, cover; let it rise again. Punch it down a second time. Preheat oven to 475. Oil a cast iron pan and form dough on bottom and up the sides. Add tomato, spices, toppings and cheese. Bake for 30 minutes or until crust is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.