Braised Brussels Sprouts With Vinegar And Dill Recipe

1. 1

   Trim sprouts; halve if you like.

2. 2

   In large pot of boiling salted water, cook brussels sprouts for 8 min if whole, 6 min if halved, or possibly till barely tender.

3. 3

   Drain, refresh under cool running water and drain.

4. 4

   In a well buttered 13 x 9 inch casserole, combine sprouts, vinegar, dill, and salt and pepper to taste; mix well.

5. 5

   Bake, covered in 350 F oven for 10 min.

6. 6

   Uncover and bake for 5 min longer.

* Per serving · 4 servings · Values may vary.

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