"Chic'S Speciality" Almond Butter Crunch

1. 1

   Melt butter in large saucepan.

2. 2

   Add sugar, corn syrup and water.

3. 3

   Cook, stirring occasionally to hard-crack stage (300u00b0). Immediately spread on ungreased cookie sheet or 13 x 9 1/2-inch pan.

4. 4

   Cool thoroughly.

5. 5

   Turn out on waxed paper.

6. 6

   Spread with chocolate and sprinkle with half of finely chopped nuts.

7. 7

   Set aside until chocolate is well set.

8. 8

   If necessary, chill to set chocolate.

9. 9

   Turn and coat other side with chocolate and nuts. Break into pieces when cooled and dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.