Root Beer (Hires Home Brewed)

1. 1

   Pour extract over 4 lbs of sugar. Mix well. (Vary amounts of sugar and extract to taste).

2. 2

   Dissolve mixture in 4 3/4 gallons of lukewarm water.

3. 3

   Mix 1/2 tsp of dry active yeast in a pint of lukewarm water. Allow to stand 5 minutes. Stir well and strain through cheesecloth. In cool weather (under 70F) double the amount of yeast used. In hot weather (over 90F) cut the amount in half.

4. 4

   Add the yeast mixture to the solution of sugar, extract, and water. Mix well and pour into sterilized bottles immediately. Fill bottles to within 1/2 inch of the top to minimize spoilage caused by excess air. Cork bottles securely or seal with crown or stopper.

5. 5

   Place bottles on their sides in warm place(70-80) until effervescent. (If set in a cool place immediately the beverage will sour and remain flat.) The product should be ready to drink in about 5 days (longer in cooler weather.) Move the bottles to a cool place. Refrigerate just before drinking. The beverage will have a slight yeast flavor and contain some sediment. Do not filter.

6. 6

   For best results - use only returnable type carbonated beverage bottles.

* Per serving · 4 servings · Values may vary.

No additional tips available.