Indian Citrus, Raisin And Honey Glazed City Ham Wit

Name: Indian Citrus, Raisin And Honey Glazed City Ham With Baby Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs ham (Any will do, follow cooking instructions for the type of ham); 3 small onions; 3 fresh cayenne peppers; 3 Thai chiles (any pepper will do here); 3 lbs baby carrots; 2 large navel oranges or 4 -5 clementines; 1 (16 ounce) jar apricot preserves; 3/4 cup white raisins; 1 (20 ounce) can crushed pineapple in juice; 2 tablespoons brown sugar; 3 tablespoons local raw honey; 1 tablespoon garam masala (or use your favorite curry); 2 teaspoons allspice; 1/2 teaspoon cinnamon; 1 teaspoon blood orange olive oil (or olive oil with zest of 1 orange); 1/2 cup cream sherry; whole cloves

Servings: persons

6 lbs ham (Any will do, follow cooking instructions for the type of ham)
3 small onions
3 fresh cayenne peppers
3 Thai chiles (any pepper will do here)
3 lbs baby carrots
2 large navel oranges or 4 -5 clementines
1 (16 ounce) jar apricot preserves
3/4 cup white raisins
1 (20 ounce) can crushed pineapple in juice
2 tablespoons brown sugar
3 tablespoons local raw honey
1 tablespoon garam masala (or use your favorite curry)
2 teaspoons allspice
1/2 teaspoon cinnamon
1 teaspoon blood orange olive oil (or olive oil with zest of 1 orange)
1/2 cup cream sherry
whole cloves

1
Chop onions and peppers and saute in olive oil until onions are translucent. Add zest of 1 orange and juice from 2. Add apricot preserves, crushed pineapple with juice, sugar,cinnamon, honey, garam masala, allspice, raisins, and cream sherry. Bring to boil then let simmer until thickened/syrupy - about 20-30 minutes.
2
Score ham and stud with clove buds, basting with a portion of the citrus glaze. (depending on ham type - cooking times will vary). For city ham, cook covered at 325 for 40 minutes, basting every 15 minutes.
3
Remove from oven and add baby carrots. Pour remaining glaze over ham and carrots and cook for an additional 30 minutes, covered, basting every 15 minutes - be sure to stir carrots as well for even cooking.
4
Remove foil, baste again, and cook until ham has nice caramel like glaze and carrots are tender - about 15 minutes.
5
Let stand for 15 minutes and remove cloves before serving.
6
For added nutrition - halve brussel sprouts and cook with carrots or try parsnip!
7
For stronger flavor - make your own garam masala fresh or toast ground masala before adding to glaze mixture.

1504

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 lbs ham (Any will do, follow cooking instructions for the type of ham), 3 small onions, 3 fresh cayenne peppers, 3 Thai chiles (any pepper will do here), and more.

Yes, Indian Citrus, Raisin And Honey Glazed City Ham With Baby Carrot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Citrus, Raisin And Honey Glazed City Ham With Baby Carrot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions