Indian Citrus, Raisin And Honey Glazed City Ham With Baby Carrot Recipe

Name: Indian Citrus, Raisin And Honey Glazed City Ham With Baby Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs ham (Any will do, follow cooking instructions for the type of ham); 3 small onions; 3 fresh cayenne peppers; 3 Thai chiles (any pepper will do here); 3 lbs baby carrots; 2 large navel oranges or 4 -5 clementines; 1 (16 ounce) jar apricot preserves; 3/4 cup white raisins; 1 (20 ounce) can crushed pineapple in juice; 2 tablespoons brown sugar; 3 tablespoons local raw honey; 1 tablespoon garam masala (or use your favorite curry); 2 teaspoons allspice; 1/2 teaspoon cinnamon; 1 teaspoon blood orange olive oil (or olive oil with zest of 1 orange); 1/2 cup cream sherry; whole cloves

Servings: persons

6 lbs ham (Any will do, follow cooking instructions for the type of ham)
3 small onions
3 fresh cayenne peppers
3 Thai chiles (any pepper will do here)
3 lbs baby carrots
2 large navel oranges or 4 -5 clementines
1 (16 ounce) jar apricot preserves
3/4 cup white raisins
1 (20 ounce) can crushed pineapple in juice
2 tablespoons brown sugar
3 tablespoons local raw honey
1 tablespoon garam masala (or use your favorite curry)
2 teaspoons allspice
1/2 teaspoon cinnamon
1 teaspoon blood orange olive oil (or olive oil with zest of 1 orange)
1/2 cup cream sherry
whole cloves

1
Chop onions and peppers and saute in olive oil until onions are translucent. Add zest of 1 orange and juice from 2. Add apricot preserves, crushed pineapple with juice, sugar,cinnamon, honey, garam masala, allspice, raisins, and cream sherry. Bring to boil then let simmer until thickened/syrupy - about 20-30 minutes.
2
Score ham and stud with clove buds, basting with a portion of the citrus glaze. (depending on ham type - cooking times will vary). For city ham, cook covered at 325 for 40 minutes, basting every 15 minutes.
3
Remove from oven and add baby carrots. Pour remaining glaze over ham and carrots and cook for an additional 30 minutes, covered, basting every 15 minutes - be sure to stir carrots as well for even cooking.
4
Remove foil, baste again, and cook until ham has nice caramel like glaze and carrots are tender - about 15 minutes.
5
Let stand for 15 minutes and remove cloves before serving.
6
For added nutrition - halve brussel sprouts and cook with carrots or try parsnip!
7
For stronger flavor - make your own garam masala fresh or toast ground masala before adding to glaze mixture.

1504

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 lbs ham (Any will do, follow cooking instructions for the type of ham), 3 small onions, 3 fresh cayenne peppers, 3 Thai chiles (any pepper will do here), and more.

Yes, Indian Citrus, Raisin And Honey Glazed City Ham With Baby Carrot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Citrus, Raisin And Honey Glazed City Ham With Baby Carrot

How did you like this recipe?

Frequently Asked Questions