Chic Chorizo and Peppers Over Pasta Recipe

Name: Chic Chorizo and Peppers Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound rotelle or other short shaped pasta; 2 tablespoons olive oil; 3/4 pound chorizo, thinly sliced; 1 onion, finely chopped; 1/2 pound fresh mushrooms, stemmed and caps thinly sliced; 2 red bell peppers, cut into very thin julienne; 1 teaspoon caraway seeds; 2 tablespoons water; 1/2 cup sour cream; Salt and pepper

Servings: persons

1
Bring a large pot of salted water to a boil.
2
Add the pasta and boil 8 to 10 minutes or until al dente.
3
Meanwhile, heat the olive oil in a large skillet.
4
Add the chorizo and saute 2 to 3 minutes or until both sides are slightly brown and crisp around the edges.
5
With a slotted spoon transfer sausages to a bowl and set aside.
6
Add the onions, mushrooms and peppers to the remaining fat in the skillet and cook, stirring continuously until the onions and peppers are somewhat tender, about 3 minutes.
7
Add the caraway seeds, water and cooked chorizo.
8
Cover and simmer over low heat until peppers and onions are tender, about 5 to 7 minutes.
9
Stir the mixture on occasion so that it does not scorch.
10
Season to taste with salt and pepper.
11
Drain the pasta and return it to the pot off heat.
12
Add the chorizo mixture and sour cream and toss the ingredients together.
13
Adjust seasoning and serve immediately garnished with parsley.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound rotelle or other short shaped pasta, 2 tablespoons olive oil, 3/4 pound chorizo, thinly sliced, 1 onion, finely chopped, and more.

Yes, Chic Chorizo and Peppers Over Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chic Chorizo and Peppers Over Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions