Warm up with this hearty Chiang Yu T'Ang Soy Sauce Soup recipe. Made with Braggs, dark sesame oil, scallions and boiling water. Easy step-by-step instr…
This Chiang Yu T'Ang Soy Sauce Soup relies on simple, everyday ingredients such as dark sesame oil, msg and boiling water. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026