Chilied Red Bean Dip

1. 1

   Heat oil in a skillet.

2. 2

   Add garlic, onion, green chili and chili powder and cook gently 4 minutes.

3. 3

   Drain kidney beans, reserving juice.

4. 4

   Reserve 3 tablespoons beans; process remainder in a blender or food processor to a puree.

5. 5

   Add to onion mixture and stir in 2 tablespoons of reserved bean liquid; mix well.

6. 6

   Stir in reserved beans and cheese.

7. 7

   Cook gently about 2 minutes, stirring until cheese melts.

8. 8

   Add salt and mix well.

9. 9

   If mixture becomes too thick, add a little more reserved bean liquid.

10. 10

    Spoon into a serving dish and garnish with chilies and parsley sprig, if desired.

11. 11

    Serve warm with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.