Chiang Rai Minced Pork

1. 1

   1. Put all the ingredients for the paste in a blender and blend until smooth. Transfer this paste into a wok or frying pan. Heat and stir continuosly for 4 minutes.

2. 2

   2. Increase the heat and add the minced pork.Stir continuosly for 3 minutes. Add the rest of the ingredients except the basil and chilli strips and continue stirring for 3 minutes more until the meat is almost dry.

3. 3

   3. Add the basil leaves and stir once. Adjust seasoning. Serve hot with rice or a salad, garnished with chilli strips.

No additional tips available.