How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Cassoulet?

You need 10 ingredients. The key ingredients include: PAM Original No-Stick Cooking Spray, 1 pound smoked sausage, thinly sliced, 12 ounces boneless skinless chicken breasts, cut into 1-inch pieces, 1 can (28 oz each) Hunt's Diced Tomatoes, undrained, and more.

Is Hearty Cassoulet suitable as meat & poultry?

Yes, Hearty Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hearty Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Cassoulet Recipe

Name: Hearty Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM Original No-Stick Cooking Spray; 1 pound smoked sausage, thinly sliced; 12 ounces boneless skinless chicken breasts, cut into 1-inch pieces; 1 can (28 oz each) Hunt's Diced Tomatoes, undrained; 1 can (15 oz each) Great Northern beans, drained, rinsed; 1 can (15 oz each) red kidney beans, drained, rinsed; 2 tablespoons firmly packed brown sugar; 1 teaspoon garlic powder; 1/2 teaspoon dried thyme leaves; 3/4 cup thinly sliced green onions

Try this homemade Hearty Cassoulet recipe the whole family will love. Made with Spray, sausage, chicken breasts and Tomatoes. Easy step-by-step instruct…

This Hearty Cassoulet relies on simple, everyday ingredients such as firmly packed brown sugar, garlic powder, dried thyme leaves and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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