How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dill Couscous With Chicken And Vegetables?

You need 12 ingredients. The key ingredients include: 1 1/2 cups water, 1 cup uncooked couscous, 2 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts), 1 1/2 cups diced yellow squash (about 1/2 pound), and more.

Is Lemon-Dill Couscous With Chicken And Vegetables suitable as meat & poultry?

Yes, Lemon-Dill Couscous With Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Dill Couscous With Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Dill Couscous With Chicken And Vegetables Recipe

Name: Lemon-Dill Couscous With Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 cup uncooked couscous; 2 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts); 1 1/2 cups diced yellow squash (about 1/2 pound); 1 cup diced red bell pepper; 1/2 cup chopped fresh flat-leaf parsley; 1/4 cup fat-free, less-sodium chicken broth; 3 tablespoons fresh lemon juice; 2 tablespoons chopped fresh or 2 teaspoons dried dill; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon salt; 1/8 teaspoon black pepper

Lemon-Dill Couscous With Chicken And Vegetables

Eats Now Editorial Team · 289 kcal · Meat & Poultry

Lemon-Dill Couscous With Chicken And Vegetables – a delicious recipe with water, couscous, ready-to, yellow squash, red bell pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lemon-Dill Couscous With Chicken And Vegetables

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