Chiang Mai (Khao Soi) Noodles Recipe

Name: Chiang Mai (Khao Soi) Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 3 garlic cloves, crushed; 4 shallots, chopped; 4 cups coconut milk; 2 tablespoons curry powder; 1 tablespoon red curry paste; 8 ounces beef, cut into 1-inch cubes; 1/2 cup fish sauce; 1/4 cup sugar; 1/2 teaspoon turmeric; 1 tablespoon lime juice; 3 cups water; 6 ounces fresh thin egg noodles (ba mee); 1 green onion, chopped; 1 tablespoon cilantro leaves or 1 tablespoon coriander leaves, chopped; Garnish; 2 shallots, sliced; 1/2 lime, in wedges; 1/4 cup sliced Chinese mustard pickle

Servings: persons

3 tablespoons oil
3 garlic cloves, crushed
4 shallots, chopped
4 cups coconut milk
2 tablespoons curry powder
1 tablespoon red curry paste
8 ounces beef, cut into 1-inch cubes
1/2 cup fish sauce
1/4 cup sugar
1/2 teaspoon turmeric
1 tablespoon lime juice
3 cups water
6 ounces fresh thin egg noodles (ba mee)
1 green onion, chopped
1 tablespoon cilantro leaves or 1 tablespoon coriander leaves, chopped
Garnish
2 shallots, sliced
1/2 lime, in wedges
1/4 cup sliced Chinese mustard pickle

1
Heat a large saucepan and add oil.
2
When oil hot, stir-fry garlic & shallots for 30 seconds.
3
Add coconut milk, curry posder, red curry paste, and then the beef.
4
Heat to boiling, then reduce to medium heat.
5
Simmer for ~30 minutes.
6
Add fish sauce, sugar, turmeric, and lime juice.
7
Stir to combine all the ingredients and bring to a slow boil.
8
Continue to cook for 10 minutes.
9
In a medium saucepan, heat the water to rapid boiling.
10
Stir in fresh noodles and cook for 1 minute in rapidly boiling water.
11
Drain the noodles and place in a serving bowl.
12
Pour curry mixture over the noodles and top with the green onion and the cilantro.
13
Serve with the garnish ingredients arranged on the side.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons oil, 3 garlic cloves, crushed, 4 shallots, chopped, 4 cups coconut milk, and more.

Yes, Chiang Mai (Khao Soi) Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiang Mai (Khao Soi) Noodles

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