Thai Noodles (Phad Thai) Recipe

Name: Thai Noodles (Phad Thai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried rice noodles; 3 tablespoons oil; 1 clove garlic, minced; 1 egg; 1/4 lb shrimp, shelled and deveined; 1/4 cup water (use only as needed if noodle mixture is too dry); 1/4 cup fish sauce; 1/4 cup sugar; 1 tablespoon paprika; 1 green onion, cut into 1 inch lengths; 1/4 cup ground roasted peanuts; 1 cup bean sprouts; Optional Garnishes; cilantro; lime slice; 1/2 cup bean sprouts; 1/2 cup shredded carrot; 1/2 cup red cabbage, shredded; lemon wedge

Servings: persons

8 ounces dried rice noodles
3 tablespoons oil
1 clove garlic, minced
1 egg
1/4 lb shrimp, shelled and deveined
1/4 cup water (use only as needed if noodle mixture is too dry)
1/4 cup fish sauce
1/4 cup sugar
1 tablespoon paprika
1 green onion, cut into 1 inch lengths
1/4 cup ground roasted peanuts
1 cup bean sprouts
Optional Garnishes
cilantro
lime slice
1/2 cup bean sprouts
1/2 cup shredded carrot
1/2 cup red cabbage, shredded
lemon wedge

1
Soak the noodles in cool water until they are soft (about 3 hours).
2
Heat oil in skillet or wok until hot and then add garlic, shrimp and egg.
3
Stir fry until shrimp and egg are cooked.
4
Reduce the temperature if needed to keep from overcooking.
5
Drain noodles and add to pan with shrimp mixture.
6
Stir fry until noodles are translucent and become somewhat soft, loosing their stiffness.
7
Add water as needed to keep from sticking.
8
When noodles are soft, add the fish sauce, sugar and paprika; thoroughly combine.
9
Add peanut, bean sprouts, green onion and mix well.
10
Garnish with optional ingredients if desired and serve.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces dried rice noodles, 3 tablespoons oil, 1 clove garlic, minced, 1 egg, and more.

Yes, Thai Noodles (Phad Thai) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Noodles (Phad Thai)

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