Chia Seed Pudding

1. 1

   Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes.

2. 2

   Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. Cover the bowl with plastic wrap and refrigerate 8 hours to overnight.

3. 3

   Drizzle 4 teaspoons maple syrup over strawberries in a bowl; stir to coat. Add almonds to strawberries; stir.

4. 4

   Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.