Holy Smoke Pie

1. 1

   Let margarine soften to room temperature, then cut into flour. Add chopped nuts.

2. 2

   Mixture will be crumbly.

3. 3

   Pat into a large baking dish or pan.

4. 4

   Bake 15 minutes at 350u00b0; cool.

5. 5

   Mix powdered sugar and cream cheese; fold in 1 cup of Cool Whip from 9 ounce package.

6. 6

   Spread over cooled crust.

7. 7

   Mix together chocolate instant pudding and milk.

8. 8

   Spread over cheese mixture.

9. 9

   Spread rest of Cool Whip on top of pie and sprinkle chopped nuts on top.

No additional tips available.