How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natchitoches Meat Pies?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. green onions, chopped, 1 tsp. black pepper, 1/2 tsp. cayenne pepper, and more.

Is Natchitoches Meat Pies suitable as baking & desserts?

Yes, Natchitoches Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Natchitoches Meat Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Natchitoches Meat Pies Recipe

Name: Natchitoches Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. green onions, chopped; 1 tsp. black pepper; 1/2 tsp. cayenne pepper; 1 1/2 lb. ground pork; 1 Tbsp. salt; 1 tsp. red pepper; 1/3 c. plain flour

Natchitoches Meat Pies – a delicious recipe with ground beef, green onions, black pepper, cayenne pepper, ground pork, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. ground beef
1 c. green onions, chopped
1 tsp. black pepper
1/2 tsp. cayenne pepper
1 1/2 lb. ground pork
1 Tbsp. salt
1 tsp. red pepper
1/3 c. plain flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Natchitoches Meat Pies

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