How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Satay Wraps?

You need 10 ingredients. The key ingredients include: 1 onion small, chopped, 2 cloves garlic chopped, 2 red chilies small, chopped, 1/2 teaspoon ginger grated, and more.

Is Beef Satay Wraps suitable as meat & poultry?

Yes, Beef Satay Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Satay Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Satay Wraps Recipe

Name: Beef Satay Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion small, chopped; 2 cloves garlic chopped; 2 red chilies small, chopped; 1/2 teaspoon ginger grated; 1/3 cup soy sauce; 2 1/4 pounds beef rump steak thinly sliced lengthwise; 6 tortilla wraps; 7 ounces chinese cabbage finely shredded; 1 carrot grated; 1/2 cup satay sauce plus extra, to serve

Try this homemade Beef Satay Wraps recipe the whole family will love. Made with onion, garlic, red chilies and ginger grated. Easy step-by-step instruct…

This Beef Satay Wraps relies on simple, everyday ingredients such as onion small, chopped, garlic chopped, red chilies small, chopped and ginger grated. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Satay Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions