How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Spiced Pork Loin (One Pot Recipe)?

You need 12 ingredients. The key ingredients include: oil for Greasing Pot, 2 pounds pork tenderloin, pepper, 1/2 cup honey, and more.

Is Honey Spiced Pork Loin (One Pot Recipe) suitable as meat & poultry?

Yes, Honey Spiced Pork Loin (One Pot Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Spiced Pork Loin (One Pot Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Spiced Pork Loin (One Pot Recipe)

Name: Honey Spiced Pork Loin (One Pot Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil for Greasing Pot; 2 pounds pork tenderloin; pepper; 1/2 cup honey; 1/4 cup dijon mustard; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon allspice; 8 small red potatoes cut in half; 3 carrots cut into coins; 3 cups frozen green beans or Fresh

Try this homemade Honey Spiced Pork Loin (One Pot Recipe) recipe the whole family will love. Made with oil, pork tenderloin, pepper and honey. Easy step…

This Honey Spiced Pork Loin (One Pot Recipe) relies on simple, everyday ingredients such as oil for greasing pot, pork tenderloin, pepper and honey. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Spiced Pork Loin (One Pot Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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