Chia Seed Chips

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix flour, chia seeds, 1 1/2 teaspoons seasoned salt, and sea salt in a bowl; stir in water until dough is completely combined. Form dough into thin bite-size rounds and arrange on a baking sheet. Sprinkle rounds with seasoned salt.

3. 3

   Bake in the preheated oven until crisp, about 15 minutes. Cool completely and store in an airtight container or resealable bag.

No additional tips available.