How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Loaf Bread?

You need 13 ingredients. The key ingredients include: 2 cups canned pumpkin puree, 4 eggs beaten, 1 cup oil, 2/3 cup cold water, and more.

Is Harvest Loaf Bread suitable as baking & desserts?

Yes, Harvest Loaf Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harvest Loaf Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Loaf Bread Recipe

Name: Harvest Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups canned pumpkin puree; 4 eggs beaten; 1 cup oil; 2/3 cup cold water; 3 1/2 cups all purpose flour; 2 teaspoons baking soda; 3 cups sugar; 2 teaspoons pumpkin pie spice; 1 grated nutmeg dsh Fresh; 1 ground cinnamon; 1 teaspoon salt; 1 cup chopped walnuts; 2 cups chocolate chips

Harvest Loaf Bread – a delicious recipe with pumpkin puree, eggs, oil, cold water, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Harvest Loaf Bread

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