Charlotte Tiramisu Cake With A Hint Of Baileys - He

Name: Charlotte Tiramisu Cake With A Hint Of Baileys - Heaven In Mouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup espresso at room temperature; 1/2 cup Gevalia Coffee; 4 teaspoons cream; 1/4 cup whipped cream; 2 large brown eggs; 1/2 cup sugar; 1 1/2 cups mascarpone cheese Fresh; 1 pinch salt; 2 packages ladyfingers 18 numbers; 2 ounces dark chocolate Nestle, grated; 2 teaspoons cocoa powder; 1/2 teaspoon instant coffee powder

Servings: persons

1/4 cup espresso at room temperature
1/2 cup Gevalia Coffee
4 teaspoons cream
1/4 cup whipped cream
2 large brown eggs
1/2 cup sugar
1 1/2 cups mascarpone cheese Fresh
1 pinch salt
2 packages ladyfingers 18 numbers
2 ounces dark chocolate Nestle, grated
2 teaspoons cocoa powder
1/2 teaspoon instant coffee powder

1
Brew the espresso & coffee separately, let it cool down to room temperature, if you don't have Irish cream flavored coffee you can add 3-4 Tsp of Bailey's at this stage.
2
In a bowl beat the egg whites with a pinch of salt until they get stiff. Add half the sugar at this stage, keep beating by scraping the sides.
3
In a separate bowl, beat the egg yolks with the remaining sugar till the mix gets stiff and make sure to scrape the sides. Fold in the mascarpone cheese at this stage along with whipped cream keep beating till you get a consistent mixture.
4
Mix the ingredients of both the bowls & give them a whip again.
5
To prepare Tiramisu cups: take a spoonful of the mascarpone mix into each cup.
6
Soak each ladyfinger in the our coffee mix mixture for 5-10 seconds, until completely wet & break 'em in halves, now layer them over the mascarpone mix in each cup. We'll end up using two ladyfingers per cup.
7
With mascarpone mix on the top now we will grate a generous amount of chocolate over each cup and refrigerate at least 4 hours, and preferably overnight.
8
Right before serving, we will top each cup with cocoa powder & dry instant coffee.
9
To Prepare the Tiramisu cake:
10
Take 4 Lady fingers dip them in coffee syrup & take out quickly, these won't be fully soaked. Lay them next to each other & now you can pour some coffee on top with spoon.
11
You can use a cake ring to cut into a circle and put the bits back on the layer.
12
Over the first layer of lady fingers now put 2 spoons full of Mascarpone mix & spread evenly.
13
Add another layer of 4 lady fingers dipped in coffee, spread some mascarpone mix.
14
To cover the edges, we will cut our Lady fingers in half & start placing them on the sides (we won't dip these in coffee).
15
Now let us grate a generous amount of chocolate on the top & leave in refrigerator for at least 4 hours, preferably overnight.
16
Right before serving, we will top the cake with some cocoa powder & dry instant coffee.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup espresso at room temperature, 1/2 cup Gevalia Coffee, 4 teaspoons cream, 1/4 cup whipped cream, and more.

Yes, Charlotte Tiramisu Cake With A Hint Of Baileys - Heaven In Mouth falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Charlotte Tiramisu Cake With A Hint Of Baileys - Heaven In Mouth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions