Chia Pudding and Persimmon Cream Parfait — Baking & Desserts recipe

Chia Pudding and Persimmon Cream Parfait

Eats Now Editorial Team  · 850 kcal  · Baking & Desserts

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Bake this irresistible Chia Pudding and Persimmon Cream Parfait at home. Made with Chia Seeds, Almond Milk, Dates and Persimmon. Easy step-by-step instr…

This Chia Pudding and Persimmon Cream Parfait relies on simple, everyday ingredients such as chia seeds, almond milk (unsweetened), dates, pitted, divided and persimmon. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chia Pudding and Persimmon Cream Parfait delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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