How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chi Tan T'ang (Chinese Egg-Drop Soup)?

You need 7 ingredients. The key ingredients include: 2 tbsp. cornstarch, 6 cans chicken stock, 2 tbsp. soy sauce, 3 tbsp. cider vinegar, and more.

Is Chi Tan T'ang (Chinese Egg-Drop Soup) suitable as soups & stews?

Yes, Chi Tan T'ang (Chinese Egg-Drop Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chi Tan T'ang (Chinese Egg-Drop Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chi Tan T'ang (Chinese Egg-Drop Soup) Recipe

Name: Chi Tan T'ang (Chinese Egg-Drop Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. cornstarch; 6 cans chicken stock; 2 tbsp. soy sauce; 3 tbsp. cider vinegar; 1/4 tsp. pepper; 1 scallion, minced; 3 eggs, beaten

Chi Tan T'ang (Chinese Egg-Drop Soup) – a delicious recipe with cornstarch, chicken stock, soy sauce, cider vinegar, pepper, scallion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp. cornstarch
6 cans chicken stock
2 tbsp. soy sauce
3 tbsp. cider vinegar
1/4 tsp. pepper
1 scallion, minced
3 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chi Tan T'ang (Chinese Egg-Drop Soup)

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