Warm up with this hearty Chi Tan T'ang (Chinese Egg-Drop Soup) recipe. Made with cornstarch, chicken stock, soy sauce and cider vinegar. Easy step-by-st…
This Chi Tan T'ang (Chinese Egg-Drop Soup) relies on simple, everyday ingredients such as cornstarch, chicken stock, soy sauce and cider vinegar. It comes together quickly and makes 4 servings, at about 1132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026