Salsa

1. 1

   Blend tomatoes slightly in food processor or blender.

2. 2

   Add salt, green chiles, finely diced green onion and pressed garlic.

3. 3

   You can adjust the chiles depending on how hot you like it.

4. 4

   Refrigerate to let flavors blend if you have time.

5. 5

   If not, it's ok to serve it right away.

6. 6

   Serve with tortilla chips, with quesadillas, or anything you use salsa with.

No additional tips available.