How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Goat Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 can (15.5 Oz. Size) Refried Black Beans, 4 ounces, weight Goat Cheese, 1 whole Jalapeno, Diced, 1 teaspoon Salt, and more.

Is Black Bean & Goat Cheese Dip suitable as snacks & appetizers?

Yes, Black Bean & Goat Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean & Goat Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Goat Cheese Dip Recipe

Name: Black Bean & Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15.5 Oz. Size) Refried Black Beans; 4 ounces, weight Goat Cheese; 1 whole Jalapeno, Diced; 1 teaspoon Salt; 1 teaspoon Garlic Powder; 2 teaspoons Cumin; 2 teaspoons Dried Cilantro

Black Bean & Goat Cheese Dip – a delicious recipe with Black Beans, Cheese, Salt, Garlic, Cumin, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (15.5 Oz. Size) Refried Black Beans
4 ounces, weight Goat Cheese
1 whole Jalapeno, Diced
1 teaspoon Salt
1 teaspoon Garlic Powder
2 teaspoons Cumin
2 teaspoons Dried Cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Snacks & Appetizers

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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