Meatballs - Slow Cooker/Crock Pot Recipe

Name: Meatballs - Slow Cooker/Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chopped onion; 1 (15 ounce) can no-salt-added diced tomatoes, drained and juices reserved; 1 (8 ounce) can no-salt-added tomato sauce; 2 tablespoons no-added-salt tomato paste; 1 teaspoon dried Italian seasoning; 12-34 lb ground chicken or 12-34 lb ground turkey; ½ cup fresh whole wheat bread crumbs (, 1 slice bread) or ½ cup fresh white breadcrumbs (, 1 slice bread); 1 egg white, lightly beaten; 3 tablespoons finely chopped fresh parsley; 2 garlic cloves, minced; ¼ teaspoon salt substitute; ⅛ teaspoon black pepper; ¾ cup sugar-free grape jelly (to taste)

Servings: persons

¼ cup chopped onion
1 (15 ounce) can no-salt-added diced tomatoes, drained and juices reserved
1 (8 ounce) can no-salt-added tomato sauce
2 tablespoons no-added-salt tomato paste
1 teaspoon dried Italian seasoning
12-34 lb ground chicken or 12-34 lb ground turkey
½ cup fresh whole wheat bread crumbs (, 1 slice bread) or ½ cup fresh white breadcrumbs (, 1 slice bread)
1 egg white, lightly beaten
3 tablespoons finely chopped fresh parsley
2 garlic cloves, minced
¼ teaspoon salt substitute
⅛ teaspoon black pepper
¾ cup sugar-free grape jelly (to taste)

1
Combine onion, diced tomatoes, 1/2 cup reserved juice, tomato sauce, tomato paste, Italian seasoning, and jelly in slow cooker/crock pot.
2
Cover and cook on LOW 3 to 4 hours or until onions are soft.
3
During the last 30 minutes of cooking time, prepare meatballs.
4
Combine chicken, breadcrumbs, egg white, parsley, garlic, salt and pepper in medium bowl.
5
With wet hands form mixture into 12 to 16 meatballs.
6
Spray medium nonstick skillet with cooking spray; heat over medium heat until hot.
7
Add meatballs; cook about 8 to 10 minutes or until well browned on all sides.
8
Add meatballs to the sauce in slow cooker; cook 1 to 2 hours or until meatballs are no longer pink in centers and are heated through.
9
Serve with your favourite pasta or in submarine rolls.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup chopped onion, 1 (15 ounce) can no-salt-added diced tomatoes, drained and juices reserved, 1 (8 ounce) can no-salt-added tomato sauce, 2 tablespoons no-added-salt tomato paste, and more.

Yes, Meatballs - Slow Cooker/Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs - Slow Cooker/Crock Pot

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