Monica's Beef Teriyaki Recipe

Name: Monica's Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs sirloin tip roast, cut into thin bite size pieces; 1 medium onion, sliced; 1 clove garlic, sliced lengthwise; 1 (1 inch) piece gingerroot, peeled and shredded; 1 cup soy sauce; 1 cup sherry wine; 2 teaspoons sugar; 2 teaspoons olive oil; ¼ cup water; 1 teaspoon cornstarch, dissolved in the water

Servings: persons

2 12 lbs sirloin tip roast, cut into thin bite size pieces
1 medium onion, sliced
1 clove garlic, sliced lengthwise
1 (1 inch) piece gingerroot, peeled and shredded
1 cup soy sauce
1 cup sherry wine
2 teaspoons sugar
2 teaspoons olive oil
¼ cup water
1 teaspoon cornstarch, dissolved in the water

1
Put cut sirloin pieces in a 13x9 glass baking dish or other flat non-metal dish.
2
Cover meat in order starting with sugar, then garlic slices, shredded ginger and finally onion.
3
Combine soy sauce and sherry and pour over meat.
4
Let stand at room temperature for 2 to 3 hours.
5
Remove meat; strain marinade and set aside.
6
Heat oil and add meat, cooking until no longer red; add marinade and bring to a boil.
7
Add cornstarch to thicken.
8
Serve over rice.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 lbs sirloin tip roast, cut into thin bite size pieces, 1 medium onion, sliced, 1 clove garlic, sliced lengthwise, 1 (1 inch) piece gingerroot, peeled and shredded, and more.

Yes, Monica's Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monica's Beef Teriyaki

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