Cough Syrup

1. 1

   Be careful in your selection.

2. 2

   Do not choose one too young and take one that has been reared in a good moral atmosphere.

3. 3

   Do not insist on keeping them in a pickle or keeping them in hot water. This only makes them sour, hard and sometimes bitter.

4. 4

   Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with smiles and flavored with kisses to taste, then wrap them in a mantle of charity, keep warm with a steady fire of domestic devotion and serve with peaches and cream. When prepared thusly, they will keep for years.

* Per serving · 4 servings · Values may vary.

No additional tips available.