How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tea Cakes?

You need 6 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 1/2 c. confectioners sugar, divided, 1 Tbsp. water, 1 tsp. vanilla extract, and more.

Is Mexican Tea Cakes suitable as baking & desserts?

Yes, Mexican Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Tea Cakes Recipe

Name: Mexican Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 1/2 c. confectioners sugar, divided; 1 Tbsp. water; 1 tsp. vanilla extract; 2 1/4 c. sifted all-purpose flour; 3/4 c. pecans, chopped fine

Mexican Tea Cakes – a delicious recipe with butter, confectioners sugar, water, vanilla extract, flour, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or margarine, softened
1 1/2 c. confectioners sugar, divided
1 Tbsp. water
1 tsp. vanilla extract
2 1/4 c. sifted all-purpose flour
3/4 c. pecans, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1584 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Tea Cakes

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