How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chez Panisse'S Potatoes And Onions Roasted With Vinegar And Thyme?

You need 8 ingredients. The key ingredients include: 6 to 8 cippolini or pearl onions, peeled and trimmed, root left intact to hold it together, 12 to 16 fingerling potatoes, scrubbed and rinsed, 3 to 6 garlic cloves, peeled, the number depends on their size and if they are large cut them in half, 3 tablespoons unsalted butter, softened, and more.

How do I store leftover Chez Panisse'S Potatoes And Onions Roasted With Vinegar And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chez Panisse'S Potatoes And Onions Roasted With Vinegar And Thyme Recipe

Name: Chez Panisse'S Potatoes And Onions Roasted With Vinegar And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 cippolini or pearl onions, peeled and trimmed, root left intact to hold it together; 12 to 16 fingerling potatoes, scrubbed and rinsed; 3 to 6 garlic cloves, peeled, the number depends on their size and if they are large cut them in half; 3 tablespoons unsalted butter, softened; 3 tablespoons balsamic vinegar; 2 bay leaves; 10 or so sprigs of thyme; Kosher salt and fresh ground black pepper

Chez Panisse'S Potatoes And Onions Roasted With Vinegar And Thyme – a delicious recipe with cippolini, potatoes, garlic, unsalted butter, balsamic vinegar, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 cippolini or pearl onions, peeled and trimmed, root left intact to hold it together
12 to 16 fingerling potatoes, scrubbed and rinsed
3 to 6 garlic cloves, peeled, the number depends on their size and if they are large cut them in half
3 tablespoons unsalted butter, softened
3 tablespoons balsamic vinegar
2 bay leaves
10 or so sprigs of thyme
Kosher salt and fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
General

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Chez Panisse'S Potatoes And Onions Roasted With Vinegar And Thyme

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