How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chez Panisse'S Potatoes And Onions Roasted With Vinegar And Thyme?

You need 8 ingredients. The key ingredients include: 6 to 8 cippolini or pearl onions, peeled and trimmed, root left intact to hold it together, 12 to 16 fingerling potatoes, scrubbed and rinsed, 3 to 6 garlic cloves, peeled, the number depends on their size and if they are large cut them in half, 3 tablespoons unsalted butter, softened, and more.

How do I store leftover Chez Panisse'S Potatoes And Onions Roasted With Vinegar And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chez Panisse'S Potatoes And Onions Roasted With Vin

Name: Chez Panisse'S Potatoes And Onions Roasted With Vinegar And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 cippolini or pearl onions, peeled and trimmed, root left intact to hold it together; 12 to 16 fingerling potatoes, scrubbed and rinsed; 3 to 6 garlic cloves, peeled, the number depends on their size and if they are large cut them in half; 3 tablespoons unsalted butter, softened; 3 tablespoons balsamic vinegar; 2 bay leaves; 10 or so sprigs of thyme; Kosher salt and fresh ground black pepper

Try this homemade Chez Panisse'S Potatoes And Onions Roasted With Vinegar And Thyme recipe the whole family will love. Made with cippolini, potatoes, ga…

This Chez Panisse'S Potatoes And Onions Roasted With Vinegar And Thyme relies on simple, everyday ingredients such as unsalted butter, softened, balsamic vinegar, bay leaves and or so sprigs of thyme. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 to 8 cippolini or pearl onions, peeled and trimmed, root left intact to hold it together
12 to 16 fingerling potatoes, scrubbed and rinsed
3 to 6 garlic cloves, peeled, the number depends on their size and if they are large cut them in half
3 tablespoons unsalted butter, softened
3 tablespoons balsamic vinegar
2 bay leaves
10 or so sprigs of thyme
Kosher salt and fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
733 kcal
Category
General

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Chez Panisse'S Potatoes And Onions Roasted With Vinegar And Thyme

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