Strufuli

1. 1

   Pour flour onto work surface with a small well on top to hold egg and butter.

2. 2

   Combine with fork, eggs, butter sugar liquor (optional) and the grated lemon peel (orange peal optional) and a pinch of salt.

3. 3

   Add yeast activated in warm water and doubled in size.

4. 4

   (Can also be made without yeast.)

5. 5

   Combine and knead until the pasta is solid and slightly shiny.

6. 6

   Allow to rest approximately 30 minutes.

7. 7

   Pull off sections and roll into long strips.

8. 8

   Cut small squares and toss onto lightly floured cloth until ready to fry.

9. 9

   Fry until golden and use slotted spoon to remove.

10. 10

    Allow to dry on paper towels until cooled and ready to combine with honey.

11. 11

    Heat honey with a tbs of water until bubbling.

12. 12

    Remove from heat and add fried pasta.

13. 13

    Mix well.

14. 14

    Top with candied sprinkles/ confettini.

* Per serving · 4 servings · Values may vary.

No additional tips available.