Make at Home! Thinly Sliced Meat

1. 1

   The day before: cut off the bone or cartilage.

2. 2

   Trim off the sides for your block (so that it's ready to be sliced).

3. 3

   Wrap the trimmed block in plastic wrap and freeze.

4. 4

   The next morning: It'll be frozen hard!

5. 5

   Transfer to the refrigerator, and defrost for 2 to 3 hours.

6. 6

   2 - 3 hours later, it'll be semi-defrosted and icy, and easy to cut.

7. 7

   Slice thinly as you like!

8. 8

   The meat is still ice cold, so cover the meat with the plastic and a towel while cutting.

9. 9

   Look!

10. 10

    Look!

11. 11

    It's this thin!

12. 12

    Finished!

13. 13

    Also see [Recipe from Overseas] Make at Home!

14. 14

    Butterflied Chicken Breast.

* Per serving · 4 servings · Values may vary.

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