Lobster Frittata Recipe Recipe

Name: Lobster Frittata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. extra virgin olive oil; 1 red onion, sliced thin; 2 garlic cloves; 3 yellow squash; 1 yellow bell pepper, cut in strips; 1 red bell pepper, cut in strips; 6 Large eggs; 1/4 c. heavy cream; 1 teaspoon saffron; 3 tbsp. fresh basil; 10 ounce. Boursin cheese (found in dairy section in pkgs.); 1 pound cooked lobster meat; 2 c. grated Gruyere cheese

Servings: persons

3 tbsp. extra virgin olive oil
1 red onion, sliced thin
2 garlic cloves
3 yellow squash
1 yellow bell pepper, cut in strips
1 red bell pepper, cut in strips
6 Large eggs
1/4 c. heavy cream
1 teaspoon saffron
3 tbsp. fresh basil
10 ounce. Boursin cheese (found in dairy section in pkgs.)
1 pound cooked lobster meat
2 c. grated Gruyere cheese

1
Butter bottom and sides of springform pan.
2
Heat extra virgin olive oil in pot; add in onion, garlic, squash, pepper; cook for 10 min or possibly till soft.
3
In a bowl, whisk the Large eggs and cream, saffron, basil, boursin cheese.
4
Add in the lobster meat and then cooked vegetables.
5
Add in the Gruyere cheese and pour into the springform pan.
6
Place pan on tin foil or possibly cookie sheets in case of leaking.
7
Bake at 350 degrees for 1 hour.

1235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp. extra virgin olive oil, 1 red onion, sliced thin, 2 garlic cloves, 3 yellow squash, and more.

Yes, Lobster Frittata Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Frittata Recipe

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