Rocky Mountain Oyster Stew Recipe

Name: Rocky Mountain Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large bull's testicles; 1 cup all-purpose flour; Salt and freshly ground black pepper; 1/8 cup canola oil; 2 teaspoons chopped garlic; 2 cups sliced white onions; 1 stick unsalted butter; 1/2 bottle red wine; 1/8 cup tomato paste; 1 teaspoon freshly chopped chives; 1 teaspoon freshly chopped parsley leaves; 1 crispy French bread (baguette), sliced and toasted

Servings: persons

2 pounds large bull's testicles
1 cup all-purpose flour
Salt and freshly ground black pepper
1/8 cup canola oil
2 teaspoons chopped garlic
2 cups sliced white onions
1 stick unsalted butter
1/2 bottle red wine
1/8 cup tomato paste
1 teaspoon freshly chopped chives
1 teaspoon freshly chopped parsley leaves
1 crispy French bread (baguette), sliced and toasted

1
Preheat the oven to 350 degrees F.
2
Remove outer membrane from the testicles and slice into 1-inch disks.
3
Toss into flour, seasoned with salt and pepper, and shake of any excess.
4
In a large oven proof skillet add canola oil and heat until it gets to the smoking point.
5
Add garlic and onions and saute until cooked, tossing quickly so as not to burn the garlic.
6
Remove from pan and set aside.
7
In the same pan with the oil residue, add the butter and place the disks of the testicles, flat side down, into the hot skillet.
8
Cook until golden brown on both sides.
9
Add the wine, stir in tomato paste until well incorporated, then add back the sauteed onion and garlic mixture.
10
As the dish cooks it will thicken because of the flour dusting on the testicles.
11
Continue to cook on top of the range for about 15 minutes, then place the pan into the preheated oven for another 30 minutes or until testicles are tender.
12
Remove from oven and adjust seasoning.
13
Let rest for approximately 10 minutes so flavor enhances.
14
Garnish with chopped herbs and crispy bread.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds large bull's testicles, 1 cup all-purpose flour, Salt and freshly ground black pepper, 1/8 cup canola oil, and more.

Yes, Rocky Mountain Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rocky Mountain Oyster Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions